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metal cooking pots

См. также в других словарях:

  • COOKING AND BAKING — In biblical times cooking or baking was generally done in the courtyard or kitchen, either in a hearth or an oven. In seasons of intensive labor in the field people encamped in the fields (Gen. 37:17), while in other seasons they returned to… …   Encyclopedia of Judaism

  • Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …   Wikipedia

  • Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… …   Wikipedia

  • Pressure cooking — is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because the boiling point of water increases as the pressure increases, the pressure built up inside the cooker allows the liquid in… …   Wikipedia

  • pot metal — noun 1. cast iron used for making cooking wares • Hypernyms: ↑cast iron 2. an alloy of copper and lead used especially for making large pots • Hypernyms: ↑alloy, ↑metal * * * noun 1 …   Useful english dictionary

  • pot — [[t]pɒ̱t[/t]] ♦♦♦ pots, potting, potted 1) N COUNT A pot is a deep round container used for cooking stews, soups, and other food. ...metal cooking pots. N COUNT: usu N of n A pot of stew, soup, or other food is an amount of it contained in a pot …   English dictionary

  • John R. Jewitt — John Rodgers Jewitt (born on 21 May, 1783 in Boston, England) was an armourer who entered the historical record with his memoirs about the three years he spent as a captive of Maquinna of the Nuu chah nulth (Nootka) people on the Pacific coast of …   Wikipedia

  • Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …   Wikipedia

  • Dutch oven — This article is about the cooking pot. For other uses, see Dutch oven (disambiguation). Dutch oven from the 1890s. Note the evidence of ashes on the lid A Dutch oven is a thick walled (usually cast iron) cooking pot with a tight fitting lid.… …   Wikipedia

  • POTTERY — appears for the first time in the Neolithic period, around the middle of the sixth millennium B.C.E. For two reasons, it serves as a major tool for the archaeological study of the material culture of ancient man: first because of its extensive… …   Encyclopedia of Judaism

  • Wok — Stir frying (爆 bào) with a wok A wok (in Cantonese; simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round bottomed cooking vessel originating in China. It is used especially in …   Wikipedia

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